NORI. Hand Roll Bar
The menu.
A master chef's catering menu, made by hand in front of your guests. Order by the roll — about 3–4 per guest, 200-item minimum. Three signature sauces always included.




The full menu
Live online — and as a PDF.
This menu is pulled straight from our kitchen, so it's always current — updated anytime, in sync here. Want a copy to share with your planner? Download the latest as a PDF.
